Cream of Potato Soup
Amt	UOM	Ingredient	Directions
1/2	lb	Bacon	Fried Crisp
			Set Aside
6	Cup	Potato	In a lerge Pot
1	ea	Onion	chop & add
3	ea	Celery	chop & add
1	ea	Carrot	chop fine & add
1	ea	S&P	add
			Cover with water
			Boil until Tender
1/2	Cup	Cream	Add
		Fried Bacon	Add
4	Cup	Milk	Add
1	Tbl	Butter	Add
			Cook 15 min